Drip Coffee Maker Brew Guide (1:18 Ratio, 200°F)

What you need:

  • Medium grind coffee

  • Drip coffee maker

  • Filter

  • 200°F water (if adjustable)

  • Scale (optional for accuracy)

Ratio: 1g coffee : 18g water
(Example: 50g coffee → 900g water)

Steps:

  1. Insert filter and rinse with hot water (optional)

  2. Add coffee to brew basket (medium grind)

  3. Add water to reservoir (use scale or lines)

  4. Brew using 200°F water or the "hot" setting

  5. Swirl or stir brewed coffee in carafe before serving

Iced Drip Coffee Maker Brew Guide (1:18 Ratio, 200°F)

What you need:

  • Medium grind coffee

  • Drip coffee maker

  • Filter

  • Ice

  • Scale (optional)

Ratio: 1g coffee : 18g total (hot water + ice)
(Example: 50g coffee → 600g hot water + 300g ice)

Steps:

  1. Add ice to carafe (e.g., 300g for 50g coffee)

  2. Insert filter and add 50g medium grind coffee

  3. Add 600g hot water to reservoir (200°F or default hot setting)

  4. Brew directly onto the ice

  5. Swirl to chill, serve immediately over fresh ice