Espresso Brew Guide (1:2 Ratio @ 205°F)

  • Grind: Fine

  • Dose: 18g

  • Yield: 36g

  • Temp: 205°F

  • Time: 25–30 sec

Steps:

  1. Dose & tamp firmly.

  2. Brew at 205°F for 25–30 sec.

  3. Adjust grind for time/yield as needed.