Campfire Coffee Brew Guide (Enamel Mug | 1:16 Ratio @ 200°F)

  • Grind: Medium-coarse (like sea salt)

  • Coffee: 25g

  • Water: 400g (200°F)

Steps:

  1. Heat water to 200°F.

  2. Add 25g ground coffee to your enamel mug.

  3. Slowly pour 400g of hot water over the grounds.

  4. Stir gently to fully saturate.

  5. Steep for 4 minutes.

  6. Press down with a filter or carefully decant to avoid grounds.